Mt View Bakery Inc – Mountain View, HI: Hours, Menu & Directions

Opening hours

Hawaii Time

Opening hours have not been published for this bakery yet. Call (808) 968-6353 to check today's hours. Know the hours? Send them to us.

18-1319 Old Volcano Rd, Mountain View, HI 96771

Address18-1319 Old Volcano Rd, Mountain View, HI 96771

StyleBakery

CountyHawaiʻi County

Time zoneHawaii Time

From city center1.2 mi south

Set at 18-1319 Old Volcano Rd (96771), Mt View Bakery Inc is a bakery roughly 1.2 mi from downtown Mountain View, heading south.

Our Mountain View directory counts 2 bakeries in total. The closest neighbour on our map is Sugar Wave Bakery, 1.3 mi away.

Hours were not published with this listing. Most bakerys in Mountain View open in the early morning, but phoning (808) 968-6353 first is a good idea.

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.